Original

  • https://www.youtube.com/watch?v=Q8kLOh1s1d0
  • beef shank 1
  • dried chili 8
  • green Sichuan peppercorns 1 tablespoon
  • oil 1 tablespoon
  • chopped onions 1/2 cup
  • ginger 1
  • star anise 3
  • cinnamon stick 1
  • regular soy sauce 1/4 cup
  • dark soy sauce 1/8 cup
  • salt 1 teaspoon

Stove Top (Electric)

  • Soak cut chili in water
  • Parboil beef shank
  • Pan fry beef
  • Saute Onions/Chili
  • Add 5 spice powder
  • 1 tablespoon of soy sauce

Udon

  • 2 cups flour
  • 3/4 cup water
  • +1 tbp if necessary
  • 1/4 tsp salt