Ingredients

  • Chickpeas
  • Lemon Juice
  • Olive Oil
  • Salt
  • Peanut Butter

Recipe

  • Put beans in an instant pot and fill until water is covering it
  • Put a little bit of baking soda in there
  • Cook chickpeas in an instant pot for 30 minutes under high pressure
  • Quick release
  • Blend with peanut butter, olive oil, salt, lemon juice, and